Lestari, Rahayu, and Resti Hardini. “The Effects of Price Perception, Menu Variety, and Taste on Satisfaction and Repurchase Intention”. Studi Ilmu Manajemen dan Organisasi 7, no. 2 (July 22, 2026): 491–507. Accessed October 3, 2026. https://jurnal.stiekrakatau.ac.id/journals/index.php/simo/article/view/6412.