SHOFI, F. Financial Resilience of Food and Beverage SMEs in the VUCA Era: Qualitative Study in Tuban. Studi Akuntansi dan Bisnis Indonesia , [S. l.], v. 2, n. 3, p. 177–192, 2026. DOI: 10.61401/sabi.v2i3.532. Disponível em: https://jurnal.stiekrakatau.ac.id/index.php/sabi/article/view/532. Acesso em: 16 jul. 2026.