1.
Yolanda L, Novrianda H, Girsang NB. ​Organic Food Purchase Intention among Young Bali Consumers: Subjective Norm, Food Safety Concern, and Attitude. JR [Internet]. 2026 Oct. 30 [cited 2026 Nov. 5];10(5):1779-91. Available from: https://jurnal.stiekrakatau.ac.id/index.php/relevansi/article/view/713