YOLANDA, L.; NOVRIANDA, H.; GIRSANG, N. B. ​Organic Food Purchase Intention among Young Bali Consumers: Subjective Norm, Food Safety Concern, and Attitude. Jurnal Relevansi : Ekonomi, Manajemen dan Bisnis, [S. l.], v. 10, n. 5, p. 1779–1791, 2026. DOI: 10.61401/relevansi.v10i5.713. Disponível em: https://jurnal.stiekrakatau.ac.id/index.php/relevansi/article/view/713. Acesso em: 5 nov. 2026.