PUSPITASARI, E. Y.; ZAKIA, D.; DZULHASNI, S.; DIWASYA, I. R.; FADHLIHI, A. ​Food Waste Cost of the Free Nutritious Meals Program from a True Cost Accounting Perspective. Jurnal Relevansi : Ekonomi, Manajemen dan Bisnis, [S. l.], v. 10, n. 5, p. 1399–1412, 2026. DOI: 10.61401/relevansi.v10i5.693. Disponível em: https://jurnal.stiekrakatau.ac.id/index.php/relevansi/article/view/693. Acesso em: 22 oct. 2026.