Puspitasari, E. Y., Zakia, D., Dzulhasni, S., Diwasya, I. R., & Fadhlihi, A. (2026). ​Food Waste Cost of the Free Nutritious Meals Program from a True Cost Accounting Perspective. Jurnal Relevansi : Ekonomi, Manajemen Dan Bisnis, 10(5), 1399–1412. https://doi.org/10.61401/relevansi.v10i5.693